Preserving the Harvest
Deanna Chandra
Class Description
In this class, you'll discover practical and cost-effective methods to preserve food while keeping it safe. This session is designed to equip participants with scientifically researched methods for extending the lifespan of their harvest. We'll delve into various topics such as cold storage, dehydration, pickling, and canning. You'll not only gain knowledge but also receive tested recipes and valuable techniques to apply at home.
Deanna Chandra
Deanna Chandra, MG, MFP: Supported by UCCE Master Gardeners of San Diego County who are trained and certified by the University of California to serve as Master Food Preservers. With their expertise and training, they bring a wealth of knowledge and experience to guide others through the world of food preservation.