They require lots of sun and plenty of space to grow in healthy surroundings By Michael Harrelson (This article originally appeared in the March 8, 2025 edition of the San Diego Union-Tribune) Considered by historians to be the first of the domesticated crops, figs (Ficus carica) have long been part of the cultivated diet of […]
By Jodi Bay, UC Master Gardener of San Diego County “There’s nothing quite like the taste of a beautiful summer strawberry.” – William Katt Sweet and delectable, strawberries are many things to many people: a savory treat, a flavor that brings back summer memories, a food rich in anti-oxidants, or a fun way to introduce […]
By Namir Damluji Turmeric is a flowering plant with a golden-hued root that is native to Southeast Asia. It has been revered for centuries across cultures for its vibrant color, distinctive flavor, and numerous health benefits. The Turmeric plant Turmeric is a perennial plant belonging to the ginger family. The plant has large, broad leaves […]
By Barb Sands (This article originally appeared in the December 14, 2014 edition of the San Diego Union-Tribune) How do you celebrate your family holiday and heritage at this time of the year? Perhaps your traditions were handed down over generations, may have been shared from families overseas, or may have been adapted depending on […]
With a focus on food safety, 20 program grads offer instruction and demonstrations, answer questions for public By Carol Golden (This article originally appeared in the October 16, 2024 edition of the San Diego Union-Tribune) You’ve probably heard of master gardeners, the volunteers with horticultural training offered by universities who then go out into their […]
